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©2006-2009 ~OutlawxVega
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Submitted: July 21, 2006
Image Size: 978 KB
Resolution: 2304×1728
Comments: 12
Favourites & Collections: 4 [who?]

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Make: FUJIFILM
Model: FinePix A345
Shutter Speed: 1/33 second
F Number: F/3.7
Focal Length: 10 mm
ISO Speed: 100
Date Picture Taken: Jul 21, 2006, 10:16:15 PM

Artist's Comments

Tempura fried slices of pluot ( a hybrid breed of plums and apricots, very good) with a white chocolate sabayon, and plum sauce

**a dessert i made up**
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Comments


Note to self: don't look at culinary crafts when you are hungry

They look so good! I also like the presentation as well.

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NO
hmmm.... intersting , who would have tough , tempura for desert ... but dam it looks yummy!!

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Who is Dan Bakitus?!
COME AND LOOK AT MY GALLERY AND SEE WHAT KINDA SICK FREAK I AM
.... Detail freak that is ^__^
white chocolate and fried food :) . and i like how nice your food always looks.

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You ahr holding your cigarrghette hwrong.
lol it has to be w/ how much we charge at work

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~sweetclub
people with a more open preception on food

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~sweetclub
presentaion is key in the industry

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~sweetclub
how much would something like this be?

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You ahr holding your cigarrghette hwrong.
this dessert cost about $12 per plate to order

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~sweetclub
Ah. Not a big fan of tempura, but it looks really good.

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